The 'Just Jess' Cookie - 2 Pack

Two pack

Matcha gingerbread and white choc cookie

Thick, gooey and full of matcha

A nod to winter, a little spicy, packed with white choc chunks and dusted with powdered sugar

Serving suggestions: Pop them in a warm oven at 180 for around 5 mins to unlock maximum gooeyness.

Storage: To experience them at their best, eat them on the day of receipt. if not, store in an airtight container. 

Ingredients: 

Wheat flour, white chocolate [milk, soya] (25%), sugar, butter [milk], egg, matcha (<2%), baking powder, salt, vanilla bean paste, ginger (<2%), nutmeg, cinnamon, bicarbonate of soda.

Allergens in bold

Allergens disclaimer: Made in our bakery where all other allergens are handled, please note whilst we are incredibly careful with cross contamination, a trace is always possible. If you have any further questions regarding allergens please email hello@opoandboy.co.uk.